Famag IM20 10-Speed High Hydration Spiral Dough Mixer

Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.

Built for continuous bakery and pizzeria production. The reinforced frame, oversized bearings and heavy-gauge bowl are designed for all-day duty cycles.

The HH (high hydration) version uses a special sprocket that allows the mixer to run at elevated spiral speed; this version is designed specifically for mixing dough that's above 75% hydration.

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.

The Grilletta IM20 10V HH mixes and kneads up to 20kg of dough at 60% hydration (or more at higher hydration), while still handling smaller batches equally well. The 22L bowl gives ample working volume.

Variable speed mixers have a speed dial marked from 1-10. For dough with a hydration of 65% or higher, the mixer can be operated at any speed (1-10). For dough with a lower hydration, Famag recommends not exceeding speed 5.