
Spiral Mixers
Fixed and removable bowl spiral mixers built for high-hydration doughs — 6 kg to 20 kg batches, inverter speed control, bowl reverse.
View 3 machinesSpiral mixers, dough sheeters, deck and convection ovens and stone mills — sourced from Italy, Japan and Germany, commissioned and serviced by us.
Artisan bakeries, patisseries, hotel kitchens and central production units across Peninsular and East Malaysia.
Every machine we list is one we install, commission and service ourselves. We hold parts. We answer the phone. That is the difference between buying equipment and buying a working bakery.
If a machine isn't right for your production volume, we will tell you before you buy it.
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Fixed and removable bowl spiral mixers built for high-hydration doughs — 6 kg to 20 kg batches, inverter speed control, bowl reverse.
View 3 machines
Japanese-made manual and tabletop sheeters for laminated dough. Compact, washable, no electricity required. Boards and curling chains available.
View 7 machinesElectric and gas convection, combi and deck ovens from the EKA line — 3 to 16 trays, direct or indirect steam, touch control, made in Italy.
View 0 machines
German stone grain mills for bakeries milling their own flour. Stepless fine-to-coarse adjustment, 100–200 g/min throughput, mixer attachments.
View 6 machines
Tell us your hydration, batch weight and daily output. We'll tell you which mixer holds up — and which one will burn out in eighteen months.
Delivery, electrical check, first bake and operator handover. Three-phase, single-phase and gas connections handled.
Belts, seals, bowls, elements, boards and chains for every brand we carry. A machine down for three weeks costs more than the machine.
Fitting out a new production line? Send the layout. We'll quote the full package and phase delivery around your build.
Buy once. Bake for twenty years.The SHOPYTHON position on equipment
Send us your hydration, batch weight and daily output — or just a photo of your kitchen. We'll come back with a spec and a price.