💥 【PROFESSIONAL BUILD QUALITY】 Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.
💥 【TILTING HEAD / REMOVABLE BOWL】 The bowl is removable on the mixer with a tilting head. If you're mixing high hydration doughs we recommend a tilting head/removable bowl model so it's easier to remove the dough from the bowl, and to clean the bowl.
💥 【HIGH HYDRATION】 The HH (high hydration) version uses a special sprocket that allows the mixer to run up to 320 RPM; this version is designed specifically for mixing dough that's above 75% hydration.
💥 【HIGH HYDRATION OR HEAVY DOUGH】 Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.
💥 【CAPACITY RANGE】 The Grilletta IM10-S HH mixes and kneads up to 10kg of dough at 60% hydration (or more at higher hydration), while still handling small batches equally well. The 13L bowl gives ample working volume.
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