Famag IM10-S High Hydration Removable Bowl Spiral Dough Mixer

Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.

The bowl is removable on the mixer with a tilting head. If you're mixing high hydration doughs we recommend a tilting head/removable bowl model so it's easier to remove the dough from the bowl, and to clean the bowl.

The HH (high hydration) version uses a special sprocket that allows the mixer to run up to 320 RPM; this version is designed specifically for mixing dough that's above 75% hydration.

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.

The Grilletta IM10-S HH mixes and kneads up to 10kg of dough at 60% hydration (or more at higher hydration), while still handling small batches equally well. The 13L bowl gives ample working volume.