💥 【PROFESSIONAL BUILD QUALITY】 Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.
💥 【FIXED BOWL】 The fixed bowl design keeps the machine compact and rigid, delivering consistent mixing with a smaller footprint and fewer moving parts to maintain.
💥 【HIGH HYDRATION OR HEAVY DOUGH】 Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.
💥 【CAPACITY RANGE】 The Grilletta IM10 10V mixes and kneads up to 10kg of dough at 60% hydration (or more at higher hydration), while still handling small batches equally well. The 13L bowl gives ample working volume.
💥 【SPEED BASED ON HYDRATION】 Variable speed mixers have a speed dial marked from 1-10. For dough with a hydration of 65% or higher, the mixer can be operated at any speed (1-10). For dough with a lower hydration, Famag recommends not exceeding speed 5.
SHOPYTHON
