









Description
Full LED digital touch control panel for accurate, stable temperatures
Bakes 4 trays at once, e.g. 24 buns, 48 cookies or 4 Swiss rolls
Convection fan with forward and reverse rotation, for crisper, more even baking
Top and bottom heating elements with independent temperature control
Steam injection for crusty sourdough, European breads and baguettes
Dough proofing (fermentation) function
Built-in insulation and a high-quality door seal keep the heat in and save energy
Double-layer heat-resistant tempered glass door
Stainless steel cover and inner cavity
Choice of oven floor: stainless steel, or baking stone for hearth-style bread
What’s included
- 1×Convection Oven
- 4×Non-Stick Baking Trays (415 x 290 mm)
- 2×Wire Racks (415 x 290 mm)
Product Spec
- Model
- Ultimate 2500
- Control
- LED digital touch panel
- Power
- 2500 W
- Voltage
- 230V / 50Hz / 1Ph
- Capacity
- 4 trays
- Tray Size
- 415 x 290 mm (non-stick)
- Temperature
- 30 – 250 °C
- Timer
- Up to 99 minutes
- Heating Elements
- 3 sets (top, bottom and round convection element)
- Product Dimension (L×W×H)
- 510 x 535 x 550 mm
- Cable Length
- 1.5 m
- Net Weight
- 29 kg
Does a figure matter to your decision? We can confirm it against the manufacturer’s data sheet. Ask us →
Warranty
Claimed through us, here in Malaysia. Phone and video troubleshooting is free for as long as you own the machine.
Extend your warranty →Delivery & payment
Free in West Malaysia on orders of RM1,000+, otherwise RM10–RM50. Sabah, Sarawak & Labuan RM40–RM400. International: quoted on request.
Shipping policy →FPX, credit/debit cards, Touch ’n Go and Boost. Atome, SPayLater and Grab PayLater. Save 3% by bank transfer.
How to pay →Talk to people who know the machines — before you buy, at installation and long after.
Contact us →Not sure this is the right machine?
Tell us what you bake and how much of it. We’ll confirm whether this one fits — or suggest a better one.