Famag IM40 10-Speed High Hydration Spiral Dough Mixer

【PROFESSIONAL BUILD QUALITY】 Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.

【HEAVY DUTY PRODUCTION】 Built for continuous bakery and pizzeria production. The reinforced frame, oversized bearings and heavy-gauge bowl are designed for all-day duty cycles.

【HIGH HYDRATION】 The HH (high hydration) version uses a special sprocket that allows the mixer to run at elevated spiral speed; this version is designed specifically for mixing dough that's above 75% hydration.

【HIGH HYDRATION OR HEAVY DOUGH】 Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.

【CAPACITY RANGE】 The Grilletta IM40 10V HH mixes and kneads up to 40kg of dough at 60% hydration (or more at higher hydration), while still handling smaller batches equally well. The 42L bowl gives ample working volume.

【SPEED BASED ON HYDRATION】 Variable speed mixers have a speed dial marked from 1-10. For dough with a hydration of 65% or higher, the mixer can be operated at any speed (1-10). For dough with a lower hydration, Famag recommends not exceeding speed 5.