Kitmens KM-CO50 Convection Oven (50L / 2050W)

True convection oven with 3 heating elements, for even heat on every tray and multi-layer baking without swapping trays

Two cooking styles: convection mode for cookies, puffs, egg tarts and muffins, and conventional mode (fan off) for cakes, bread, soufflé and macarons

Dual-direction rotating fan with 6 blades that reverses every 60 seconds for even cooking

2 NTC temperature sensors, top and bottom, keep the heat precise

M-shaped heating rod to avoid cold spots

Multiple preset programmes, from fermenting dough to dehydrating fruit, plus roasting, grilling and baking

Ceramic oil-coated interior resists stains, scratches and rust, and wipes clean

Aluminium silicate ceramic fibre board insulation on all 4 sides, for faster heating and better energy efficiency

Double-layered tempered glass door

Removable 8-tier rack for tall cakes, wide pizzas or pastries, and easy cleaning

Patented controller knob and metallic sand-gold handle

Mini cooling fan protects the motor for long-term performance

Suits home baking and small cafés or bakeries