The professional model in the Kneader range. The RS301 is a manual dough sheeter — no motor, no power supply — built in stainless steel and paired with the large SB-07 sheeter board. It takes up to 2 kg of dough, roughly double the RS201, and folds down to a fraction of its working length when the job is done.
Specifications
Dough capacity
Up to 2,000 g
Thickness range
0 – 30 mm
Thickness steps
0.5 mm increments to 2 mm, then 2.5 mm
Dimensions, open
1790 × 730 × 270 mm
Dimensions, folded
620 × 300 × 110 mm
Weight
12.0 kg (13.7 kg packed)
Body material
Stainless steel
Power
None — fully manual
Sheeter Board SB-07
Board size
1200 × 550 × 10 mm
Board weight
3.8 kg (6.9 kg packed)
Board material
Polypropylene
Features
Runs without electricity — set it up anywhere, no socket needed
Stainless steel body, assembled in Japan with strict quality checks
Folds from 1790 mm down to 620 mm for storage
Dual-sided SB-07 board — one face for cutting, the other for delicate dough
Thickness dialled in 0.5 mm steps where it matters most
SHOPYTHON
