Famag

Made in Italy

Designed and built in Italy with components from selected international partners, at the Famag works in Monforte San Giorgio, Sicily.

Built to Last

Heavy-duty chain overhead drive, high-torque dual-belt final drive and FAG sealed industrial bearings in an epoxy-coated steel cabinet.

High Hydration

The HH sprocket takes the spiral to 320 rpm and adds a reverse gear — built for dough above 75% hydration, where other designs struggle.

Tilting Head

The head tilts and the bowl lifts out, so sticky dough comes away cleanly and the bowl washes in the sink.

The Range
Bench
Grilletta 5 – 10 kg

On the counter, with an 8 to 13 litre bowl

 Floor
Industrial 15 – 60 kg

For production, with a 17 to 62 litre bowl

 Head
Tilting Head

Tilts back and the bowl lifts out for cleaning

 Hydration
High Hydration

Special sprocket and reverse gear, for dough above 75%
Control
1 or 10 Speeds

Single speed, or a variable dial from 1 to 10

Spiral
90 – 320 rpm

To 300 on the 10-speed, 320 on the HH

Motor
1/3 – 4 HP

Induction; single phase 230 V on the bench range

Finish
Enamelled Steel

In a choice of colours across the Grilletta bench range

Arctic WhiteSparkle SilverDark SilverCharcoalGalaxyRubyMaraschinoEmeraldMarinaAzzurroLemonMustardTucsan SunOyster