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FIG. 01 Combi Ovens
按烤盘容量选择每次烤盘数
显示 147 / 147 件
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品类介绍
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关于 Combi Ovens
Combi ovens combine convection heat and steam in a single chamber and let you run either on its own or both together. One machine covers roasting, steaming, baking, regeneration and low-temperature cooking, which is why a combi anchors most professional kitchens.
Steam control also means better yield on roasts and better crust and volume on bread. Choose by tray count and whether you need direct steam injection or a boiler.
各尺寸产量每次烤盘数
按每个 600 × 400 烤盘放 12 个可颂估算；GN 烤盘略少。各型号烤盘尺寸请见其规格。
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