Bulli

Deck, Fan & Proof

One range that covers the whole bench — deck ovens, convection ovens, spiral and planetary mixers, and a retarder proofer.

Steam On Board

Steam injection with a pizza stone on the DSL-1B, and a pump-fed steam spray on the DSL-4A for crust and colour.

Split Top & Bottom

Upper and lower elements set independently, with a 99 minute timer and a double-glazed door so the bake stays visible.

Stainless Build

Stainless chambers, insulated reinforced doors and high-temperature glass — built for a door that opens all day.

The Range
Deck Ovens
Three Sizes

DSL-1K · DSL-1B · DSL-1M mini

Convection
DSL-4A

Pure convection, or 5-in-1 with steam

Proofing
FX-6L

6 tiers, 24 loaves, own water tank

Spiral Mixer
B-7S

10 L bowl · 4 kg flour · 10 speeds

Stand Mixers
7 Litre

B7-B heavy duty · B7-C digital · 500 W

Heat
30 – 350°C

Top and bottom controlled separately

Retarding
−15 to 40°C

50–99% RH, timed to 24 hours

Cover
12 Months

Manufacturer warranty

DSL-1KDSL-1BDSL-1MDSL-4A-PCODSL-4A 5-in-1B-7SB7-BB7-CFX-6L

Ten machines and parts