💥 【PROFESSIONAL BUILD QUALITY】 Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.
💥 【HEAVY DUTY PRODUCTION】 Built for continuous bakery and pizzeria production. The reinforced frame, oversized bearings and heavy-gauge bowl are designed for all-day duty cycles.
💥 【HIGH HYDRATION】 The HH (high hydration) version uses a special sprocket that allows the mixer to run at elevated spiral speed; this version is designed specifically for mixing dough that's above 75% hydration.
💥 【HIGH HYDRATION OR HEAVY DOUGH】 Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.
💥 【CAPACITY RANGE】 The Grilletta IM60 10V HH mixes and kneads up to 60kg of dough at 60% hydration (or more at higher hydration), while still handling smaller batches equally well. The 62L bowl gives ample working volume.
💥 【SPEED BASED ON HYDRATION】 Variable speed mixers have a speed dial marked from 1-10. For dough with a hydration of 65% or higher, the mixer can be operated at any speed (1-10). For dough with a lower hydration, Famag recommends not exceeding speed 5.
📋 SPECIFICATIONS
Model
IM60 10V HH
Body Material
Enamelled Steel
Motor Type
Induction
Rated Output
4HP
Bowl Capacity
62.0L
Speed Levels
10 + Reverse
Dough Capacity
60kg
Finish
Arctic White
Power Supply
Please enquire — configured to your site's electrical supply
SHOPYTHON
