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  • Capacity to hold 8 trays and ideal for the fermentation of croissants, bread and pastries in general.
  • Equipped with a precise sensor to control temperature and humidity continuously at each stage of the fermentation process. If necessary, they step in to ensure excellent, repeatable results.
  • The boiler generates moisture that allows separate control of temperature and moisture content during cooking.
  • The roof of the proofer is designed so that condensation does not form, which could otherwise trip on the dough. In addition, it has a recovery system that allows the reuse of condensed water, thus minimizing water and energy consumption.
  • Ideal to combine with Bakerlux Shop Ovens.